Our Menu
The Deep End
- Sunday - Thursday: 11:00 am - 11:00 pm
- Friday - Saturday: 11:00 am - 12:00 am
- Kitchen service ends daily at 10:00 pm
Starters
Charred Edamame
- $ 14
toasted sesame seeds, togarashi GF | VF
Yuca Fries
- $ 14
togarashi, huancaina sauce V
Street Corn
- $ 16
queso fresco, ponzu salsa verde VF
Pork Gyoza
- $ 18
ponzu sauce, togarashi
Shishito Peppers
- $ 18
sweet soy sauce GF | V | VF
Tebasaki Chicken Wings
- $ 18
pickled vegetables, yuzu ranch
Aji Amarillo Chili Queso
- $ 18
spiced beef, house-fried chips GF
Avocado Dip
- $ 14
tortilla chips, salsa GF | VF
Japanese Crispy Shrimp
- $ 22
chives, crispy shallots, rocoto aioli