Our Menus
Explore Our Dining Menus In Clearwater Beach
Lunch
Daily: 11:00 am - 4:30 pm
Kitchen service ends daily at 4:30 pm
Disclaimers
GF - gluten free V - vegetarian VF - vegan-friendly N - contains nuts *For parties of six (6) or more, a taxable 20% operations charge will be added to the check. This charge supports restaurant operations and team compensation. Additional gratuity is at the guest's discretion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Starters
tempura, sriracha aioli, crispy onions
6 poached shrimp, florida cocktail sauce
togarashi, huancaina sauce
Poke Bowl
Teriyaki Bowl
Salads
add protein: grouper 18, salmon* 16, shrimp 14, grilled chicken 13
mixed lettuce, croutons, parmesan cheese, hard-boiled egg, cherry tomatoes, choclo
little gem romaine, cucumber, pickled carrot, peruvian peppers, queso fresco, ginger soy dressing
Handhelds
Fresh Treats
mixed berries, granola, coconut flakes
seasonal
Frozen Cocktails
Signature Cocktails
patron tequila, fresh lime juice, mango puree, agave, cointreau
Mocktails
Beer & Seltzers
Sparkling
White & Rose
Red
Dinner
Sunday - Thursday: 5:00 pm - 11:00 pm
Friday - Saturday: 5:00 pm - 12:00 am
Kitchen service ends daily at 10:00 pm
Disclaimers
Starters
Nikkei Baos
Sushi Tacos
The Deep Ocean
Salads
Bowls & Buns
add grouper 18, salmon* 17, shrimp 16, grilled chicken 14
Main Dishes
Cocktails
Signature
suntory haiken lychee vodka, lychee puree, lemon
suntory kanade yuzu liqueur, white wine, passion fruit puree, lime
seedlip garden, coconut water, agave, passion fruit, mint
Beer & Seltzers
3 daughters beach blonde ale, escape ipa, florida avenue dead parrot lager, golden road mango cart wheat ale, tbbc reef donkey apa
Sparkling
White & Rose
russian river valley, california
marlborough, new zealand
rias baixas, spain
Red
lake county, california
napa valley, california